Ingredients:
2 | cup | broccoli florets, blanched* |
1/2 | cup | carrots, sliced into rounds then blanched* |
2 | cup | cooked spiral pasta |
1 (250 g) | pack | PUREFOODS COOKED HAM, cut into strips |
1 (100 g) | pc | sliced green bell peppers |
1 (100 g) | pc | sliced red bell peppers |
1/2 | cup | sliced red onions |
1/2 | cup | store-bought creamy Italian salad dressing |
Procedure:
*Blanch - to cook in boiling water for 2 to 3 minutes then plunge in iced water immediately
Makes 2 to 3 servings.By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.