Parmesan-garlic Chicken With Potato-egg Salad



  1. In a bowl, combine mayonnaise, mustard, salt, pepper, onion, celery and pickle relish. Mix well then add potatoes and eggs. Chill until ready to serve.
  2. In a bowl, combine garlic powder and Parmesan cheese. Toss fried chicken pieces until well coated.
  3. Serve chicken with potato-egg salad.

Makes 5 servings.

(Yield: 5 pc chicken & 5 cups salad/1 pc chicken & 1 cup salad per serving)

Tip: Tone down onion flavour by soaking onion in warm water for 10 minutes then drain.