PANCAKES WITH MAPLE-BACON BUTTER


Ingredients:

1 (480 g) pack MAGNOLIA PANCAKE PLUS WITH MAPLE SYRUP, batter prepared according to package directions

MAPLE-BACON BUTTER:

1/3 cup MAGNOLIA GOLD BUTTER UNSALTED, softened
4 pc PUREFOODS CLASSIC BACON HONEYCURED, pan-fried then chopped

Procedure:

  1. Whip butter until light. Stir in chopped bacon and 1 pack of maple syrup. Set aside.
  2. Cook pancakes until light golden brown. Spread maple-bacon butter on top while still hot.
Makes 10 servings.
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