Ingredients:
1 (200 g) | pack | MAGNOLIA PANCAKE PLUS |
4 | pc | cooking oil, reserve 2 tbsp for grilling, the rest for deep-frying |
4 | pc | MONTEREY MONTE BURGERS |
300 | g | store-bought potato wedges |
1 | bundle | Romaine lettuce, separate leaves |
1 (200 g) | pack | MAGNOLIA CHEEZEE, sliced |
any fruits in season for sidings | ||
2 | pc | MAGNOLIA BROWN EGGS, hard boiled, peeled then cut in half |
Procedure:
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