PANCAKE OVERLOAD BENTO


Ingredients:

1 (200 g) pack MAGNOLIA PANCAKE PLUS
4 pc cooking oil, reserve 2 tbsp for grilling, the rest for deep-frying
4 pc MONTEREY MONTE BURGERS
300 g store-bought potato wedges
1 bundle Romaine lettuce, separate leaves
1 (200 g) pack MAGNOLIA CHEEZEE, sliced
any fruits in season for sidings
2 pc MAGNOLIA BROWN EGGS, hard boiled, peeled then cut in half

Procedure:

  1. Cook pancake according to package directions.
  2. Heat oil in grill pan over medium heat. Cook burgers for 3 minutes each side. Set aside.
  3. Deep-fry potato wedges in hot oil. Drain excess oil on paper towels.
  4. Layer pancake, lettuce then sliced cheese. Slightly pull cheese to make it look like a tongue. Top with burger patty then another pancake. Place potato wedges and fruits on the side. Top with sliced egg.
Makes 2 servings.
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