PALITAW WITH CHEESE

Ingredients:

2	cups (260 g)	glutinous rice flour
1/8	tsp	iodized fine salt
1	cup	water
1	pack (160 g)	MAGNOLIA QUICKMELT or MAGNOLIA CHEEZEE, sliced
1	cup (76 g)	freshly grated coconut
1/2	cup	sesame seeds, toasted
1	cup	sugar

Procedure:

Mix rice flour, salt and water. Make oval-shaped pieces then flatten.
Sandwich a slice of cheese in between 2 pieces of galapong mixture.
Cook palitaw pieces in boiling water then drain.
Combine coconut, sesame seeds and sugar in a bowl then dredge palitaw in the mixture.

Makes 15 pieces (35 g each).

Tip/s:

Use ready made rice dough (galapong) if available.

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