Palitaw With Quickmelt Cheese


  1. Mix galapong, salt and water. Make oval-shaped pieces then flatten.
  2. Sandwich a slice of cheese in between 2 pieces of galapong mixture.
  3. Cook palitaw pieces in boiling water then drain.
  4. Combine coconut, sesame seeds and sugar in a bowl then roll palitaw in the mixture.

Makes 45 (20 g each) pieces.