Ingredients:
2 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1 | tbsp | sugar |
1 | cup | MAGNOLIA FRESH MILK |
1-1/2 | cups | water |
4 | pc | MAGNOLIA BROWN EGGS, beaten |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED, melted |
3 | tbsp | bagoong Balayan |
1/2 | cup | extra virgin olive oil |
1/4 | cup | calamansi or dayap juice |
4 | cloves | garlic, fried then finely chopped |
2 | tbsp | honey |
1-1/2 | cups | sliced PUREFOODS SWEET HAM |
1 | cup | sliced cucumber |
1 | cup | sliced tomatoes |
1 | cup | iceberg lettuce, torn into bite-size pieces |
1 | cup | pako, blanched and trimmed |
1 | cup | sliced ripe mangoes |
Procedure:
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