Ingredients:
1 (500 g) | pack | MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions |
1/2 | cup | MAGNOLIA BUTTER-LICIOUS!, softened |
1 | tbsp | chopped garlic |
1/2 | tsp | pepper flakes |
6 | pc | Thai basil leaves |
4 (180 g) | packs | egg noodles, boiled until al dente |
1/4 | cup | light soy sauce |
2 (200 g) | cup | chopped cabbage |
1 | tsp | iodized fine salt |
1/2 | tsp | pepper |
Procedure:
Makes 6 servings.
Note/s:
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