ORIENTAL STYLE CRISPY FRIED CHICKEN


Ingredients:

1 (500 g) pack MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions
1/2 cup MAGNOLIA BUTTER-LICIOUS!, softened
1 tbsp chopped garlic
1/2 tsp pepper flakes
6 pc Thai basil leaves
4 (180 g) packs egg noodles, boiled until al dente
1/4 cup light soy sauce
2 (200 g) cup chopped cabbage
1 tsp iodized fine salt
1/2 tsp pepper

Procedure:

  1. In a pan, melt butter blend and sauté garlic until golden brown. Add pepper flakes and Thai basil. Toss in chicken and coat well. Set aside.
  2. Stir in noodles in the same pan. Add soy sauce, cabbage, salt and pepper. Transfer noodles to a serving plate and top with chicken.

Makes 6 servings.

Note/s:

  • Use instant egg noodles from instant pancit canton or mami packs.
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