ORIENTAL RICE

Ingredients:

1	clove	garlic
1	pc	thumb-size ginger
2	pc	red chili peppers
1/2	cup	sliced shallots
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	olive oil
1	tsp	ground turmeric
2	tsp	fish sauce
3	cups	Japanese rice, cooked
3-1/2	cups	chicken stock
1/2	cup	raisins

Procedure:

In a blender, blend garlic, ginger, chilies and shallots. Set aside.
Heat 1/4 cup of butter and olive oil. Sauté ground ingredients and ground turmeric. Season with fish sauce. Add rice and cook for about 5 minutes more.
Add chicken stock and cook covered until rice is tender. When cooked, add raisins and remaining butter. Mix thoroughly. Serve hot.

Makes 6 servings.

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