ORANGE CHICKEN TOP RICE

Ingredients:

4	pc	MAGNOLIA CHICKEN STATION BREASTS or THIGH FILLETS
1	tsp	iodized fine salt
1	tsp	pepper
1	tsp	sesame oil
1	cup	cornstarch
1	pc	MAGNOLIA BROWN EGGS, use egg yolk only and beaten
		cooking oil for frying

SAUCE:

2	tbsp	STAR MARGARINE CLASSIC
1	tbsp	crushed garlic
2	tsp	grated ginger
1	cup	powdered orange juice, dissolved in 2 cups water
1	cup	cornstarch
1	tsp	iodized fine salt
1	tsp	pepper
1	stalk	green onion chopped for garnish

Procedure:

Marinate chicken in salt, pepper, sesame oil and egg whites then dredge each piece cornstarch. Deep-fry in oil. Drain on paper towels. Set aside.
For the sauce, put margarine in a sauce pan with garlic. When garlic is brown, add remaining ingredients. Stir until boiling then add cooked chicken. Mix for a few seconds.
Portion into 4 bowls of rice. Top with green onion.

Makes 4 servings.

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