OATMEAL RAISIN COOKIES

Ingredients:

1 (225 g)	bar	BAKER'S BEST MARGARINE
1	cup	white sugar
1	cup	brown sugar, packed
2	pc	MAGNOLIA BROWN EGGS
1	tsp	vanilla extract
1-1/2	cups	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	cinnamon
1	tsp	iodized fine salt
1	tsp	iodized fine salt
1	tsp	baking soda
1-1/2	cup	oatmeal
1-1/2	cups	instant oatmeal
1	cup	raisins

Procedure:

Grease a cookie sheet. Set aside. Cream margarine until light in color. Add white and brown sugar. Add the eggs, one at a time beating well after each addition. Blend in vanilla. Set aside.
Combine flour, cinnamon, salt, and baking soda. Add to the margarine mixture. Fold in oatmeal and raisins. Mix well until blended. Chill for 3 hours.
Shape chilled batter into 1" balls and place in prepared pans. Bake in a preheated oven set at 350°F for 8 - 10 minutes or until slightly brown. Cool.

Makes 36 pieces.

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