Oatmeal Chocolate Chip Cookies


  1. Preheat oven to 350°F.
  2. Combine flour, baking soda, cinnamon powder, salt and nutmeg. Set aside.
  3. Cream butter with sugar until light and fluffy. Add eggs one a time then add vanilla. Add flour mixture. Stir in rolled oats and chocolate candies. Mix until well blended.
  4. Drop in teaspoonfuls on an ungreased cookie sheet. Bake for 8 to 10 minutes. As an option, dip half of each cookie in melted bittersweet chocolate.

Makes 36 pieces.