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Ingredients:
| 1/2 | cup (112.5 g) | MAGNOLIA PURE FRESH MILK |
| 2 | pc (100 g) | MAGNOLIA BROWN EGGS, beaten |
| 12 | pc (384 g) | day old sliced bread, edges trimmed and cubed |
| 1/4 | cup (40 g) | raisins |
| 1/4 | cup (20 g) | quick cooking oatmeal |
| 150 | grams | fruit cocktail in syrup |
| 1/4 | cup (56 g) | MAGNOLIA GOLD BUTTER SALTED, melted |
Procedure:
1. Preheat oven to 180oC (350°F).
2. Combine milk, eggs, bread, raisins, 3 tbsp of oatmeal, fruit cocktail and syrup, and melted butter in a bowl. Mix well.
3. Place mixture in 4 separate oven proof ramekins and cover each with aluminium foil.
4. Bake for 30 minutes in a bain marie.
5. Remove foil in the last 5 minutes of baking and set oven to broil. Allow the top to brown.
6. When done, remove from oven and cool for about 20 minutes.
7. Top with remaining oatmeal. Serve warm or chilled.
Makes 4 servings.
Note/s:
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