MUSSELS (TAHONG) IN GOLDEN BUTTER SAUCE

Ingredients:

1/2	cup	MAGNOLIA GOLD BUTTER SALTED
1/4	cup	crushed garlic
1/2	cup	chopped red onions
2	kg	mussels (tahong), washed and bearded
1 1/2	cups	lime soda
1	tsp	iodized rock salt
1	tsp	pepper
1	tbsp	chopped or snipped parsley for garnish

Procedure:

In a pot, add butter, garlic and cook until garlic turns brown.
Add onions and mix for a few seconds then add tahong, lime soda, salt & pepper.
Cover and let boil until shells open in a few minutes.
Transfer to a deep serving bowl. Discard unopened shells.
Top with parsley.

Makes 5 servings.

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