Monster Cake Pops


  1. Preheat oven to 350° F. Grease a mini muffin pan with Butterlicious!Set aside.
  2. Fill each muffin pan 3/4 full of each cake mixture.Bake for 10 to 15 minutes or until done.Form cake into balls and place a lollipop stick. Set aside.
  3. Divide desiccated coconut into 3 portions and dye each portion with food color. Set aside.
  4. Brush cake pops with syrup and dip into colored desiccated coconut.Decorate with sugar eyeballs. Let it dry until ready to serve.

Makes 20 servings.