Mocha Cashew Cooler

Procedure:

  1. Create simple sugar by boiling 1/2 cup of sugar in 1/2 cup water until consistency becomes syrupy (mixture should coat the back of a spoon)
  2. Boil cashew in syrup for 5 minutes.
  3. Let cool, puree in a blender them strain. Mix coffee mixture with strained liquid, chocolate syrup and milk. Serve in a glass with ice.

Makes 1 serving.

Note/s: *Simple syrup-boil 1/2 cup of sugar in 1/2 cup water until consistency becomes syrupy (mixture should coat the back of a spoon)