MISO NOODLE SOUP

Ingredients:

3	stalks	green onions, chopped
2	tsp	store bought miso paste
1	tsp	soy sauce
1/2 (5 g)	tsp	grated ginger
2 (20 g)	pc	canned shiitake mushrooms, sliced
80	g	MAGNOLIA CHICKEN BREAST, cooked and shredded (1/3 cup)
1/4 (30 g)	cup	grated carrots
100	g	baby spinach, roughly chopped (1/2 cup)
50	g	egg noodles
1/2	cup	hot water

Procedure:

Place ingredients in a jar according to sequence. Chill until ready to serve.
Add 1/2 cup hot water before serving.

Makes 1 serving.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.