Minced Pork In Lettuce


  1. Heat oil in pan. Saute bacon then add pork and cook until color changes. Add carrots and mix well.
  2. Add water, hoisin sauce and pepper. Let simmer.
  3. Add singkamas. Cook over moderate heat for 2 minutes. Stir in green onions. Remove from heat.
  4. Arrange lettuce leaves on platter then top with meat mixture, crispy bihon and green onions.

Makes 6 servings.