Ingredients:
1 (680 g) | head | Romaine lettuce, torn into bite-size pieces |
1 (129 g) | cup | halved cherry tomatoes |
1 (80 g) | pc | red bell pepper, cut into 1 inch pieces |
1 (200 g) | pc | cucumber, cut into 1/2 inch pieces |
1/4 (33.75 g) | cup | sliced pitted black olives |
1 (160 g) | pack | MAGNOLIA CHEEZEE MILKY WHITE, diced |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1/4 | cup | extra virgin olive oil |
2 | tbsp | red wine vinegar |
1 (3.8 g) | tbsp | chopped parsley |
Procedure:
Makes 5 servings
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