MEATY MAC ‘N CHEESE

Ingredients:

2	tbsp	cooking oil
1 (230 g)	can	PUREFOODS LUNCHEON MEAT, diced
1 (235 g)	pack	MAGNOLIA CHEEZEE SQUEEZE MILKY WHITE
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated
1 (200 g)	pack	macaroni, cooked according to package directions

Procedure:

In a casserole with hot oil, brown luncheon meat.
Add cheese spread and mix until melted. Add half of grated quickmelt cheese and macaroni. Mix until sauce is well-distributed.
Transfer to an 8x8 inch baking dish and top with remaining cheese. Serve or brown surface in an oven toaster set on high or oven set at 350ºF for about 5 minutes.

Makes 5 servings
(Yield: 5 cups/1 cup per serving)

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