MEATY CHICKEN AGLIO OLIO

Ingredients:

1 pack	(400 g)	MAGNOLIA CHICKEN TIMPLADOS LONGANISA
3/4	cup	olive oil
2 heads	(104 g)	garlic, minced
1-1/2	tbsp	chili pepper flakes
50	grams	fresh basil leaves, chopped or 2 tsp ground basil
1/2	kg	spaghetti pasta, cooked according to package direction
1 pack	(160 g)	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

In a nonstick pan, crumble longanisa and saute in its own fat over medium heat until cooked through.
Add olive oil, garlic, chili flakes, and basil and cook for 5 minutes.
Toss in pasta and cheese. Mix well.

Makes 9 servings.

Tip/s:

Garnish with toasted garlic and fried basil leaves.

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