Mango Cream Ref Cake


  1. Combine cream with condensed milk. Mix well and set aside.
  2. Spread a bit of cream mixture on the bottom of a 10×8” rectangular pan.
  3. Arrange 20 pieces of graham cracker squares and spread 1/2 cup cream mixture. Layer with broas (about 20 pc) and spread out half of mangoes then 1/2 cup of cream mixture.
  4. Place another layer of graham crackers. Spread 1/2 cup of cream then top with remaining broas and cream followed by remaining mangoes. Crush remaining pack of graham and sprinkle on top.

Makes 12 servings