MANGO CREAM REF CAKE
|1 (200 g)
|| LA PACITA GRAHAM CRACKERS
|40 (246 g)
|| LA PACITA BROAS
|| ripe mangoes, cubed
|3 (250 mL each)
|| MAGNOLIA ALL-PURPOSE CREAM, chilled overnight
|| condensed milk
Makes 12 servings
- Combine cream with condensed milk. Mix well and set aside.
- Spread a bit of cream mixture on the bottom of a 10x8” rectangular pan.
- Arrange 20 pieces of graham cracker squares and spread 1/2 cup cream mixture. Layer with broas (about 20 pc) and spread out half of mangoes then 1/2 cup of cream mixture.
- Place another layer of graham crackers. Spread 1/2 cup of cream then top with remaining broas and cream followed by remaining mangoes. Crush remaining pack of graham and sprinkle on top.