Magnolia Chicken Lumpiang Shanghai With Nuoc Cham Sauce


  1. Make a sauce by combining all Nuoc Cham ingredients together. Mix well and set aside.
  2. Fry lumpiang shanghai until golden. Drain excess oil on paper towels.
  3. Wrap lumpiang shanghai using some lettuce and fresh herbs. Serve with Nuoc Cham sauce on the side.

Makes 5 servings.