Ingredients:
10 | pc | MAGNOLIA CHICKEN STATION LUMPIANG SHANGHAI |
5 | pc | lettuce leaves, washed and pat-dried |
1 | sprig | cilantro |
1 | sprig | mint |
1/2 | cup | boiling water |
1-1/2 | tbsp | fish sauce |
1 | tbsp | sugar |
2 | tsp | lime, lemon or calamansi juice |
1/2 | tbsp | shredded onion leeks |
1/2 | tsp | chili sauce |
1/2 | tsp | finely grated carrot |
1 | tsp | vinegar |
Procedure:
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