MAGNOLIA CHICKEN LUMPIANG SHANGHAI WITH NUOC CHAM SAUCE


Ingredients:

10 pc MAGNOLIA CHICKEN STATION LUMPIANG SHANGHAI
5 pc lettuce leaves, washed and pat-dried
1 sprig cilantro
1 sprig mint

NUOC CHAM SAUCE:

1/2 cup boiling water
1-1/2 tbsp fish sauce
1 tbsp sugar
2 tsp lime, lemon or calamansi juice
1/2 tbsp shredded onion leeks
1/2 tsp chili sauce
1/2 tsp finely grated carrot
1 tsp vinegar

Procedure:

  1. Make a sauce by combining all Nuoc Cham ingredients together. Mix well and set aside.
  2. Fry lumpiang shanghai until golden. Drain excess oil on paper towels.
  3. Wrap lumpiang shanghai using some lettuce and fresh herbs. Serve with Nuoc Cham sauce on the side.
Makes 5 servings.
Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.