FOLLOW US
MENU

LUNCHEON MEAT - CHEESE STICKS

Ingredients:

1 (165 g) can PUREFOODS CHINESE STYLE LUNCHEON MEAT, cut into 1/4" sticks
100 g MAGNOLIA CHEEZEE, cut into 1/4" sticks
1 pack lumpia wrappers
cooking oil

Procedure:

  1. Place a piece of luncheon meat and cheese in the center of each lumpia wrapper.
  2. Roll and seal sides.
  3. Do the same with the rest of the ingredients
  4. Deep fry in hot oil until golden brown.
  5. Drain on paper towels before serving. Serve

Makes 6 servings

Yield: 20 pieces

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.