LUCKY NOODLES

Ingredients:

1 (400 g)	pack	egg noodles
1/4	cup	cooking oil
2	tbsp	minced garlic
150 (10 pc)	grams	shrimps, peeled with tail on
1 (165 g)	can	PUREFOODS CHINESE STYLE LUNCHEON MEAT, cut into strips
1/4	cup	light soy sauce
2	tbsp	oyster sauce
2	tsp	sesame oil
2	tsp	brown sugar
1/4	tsp	pepper
3	cups	chicken stock
2	tbsp	cornstarch, dissolved in 1/4 cup water
2 (70 g)	bunches	chinese pechay or bok choy, ends trimmed and sliced into 1 inch pieces
6	pc	quail eggs, hard-boiled, peeled and cut in half

Procedure:

Drain cooked noodles well then toss with half of the oil so that the noodles won’t stick together. Set aside.
Heat remaining oil in a wok. Sauté garlic until golden brown. Add shrimps and cook until color changes.
Add luncheon meat, soy sauce, oyster sauce, sesame oil, sugar, and pepper. Pour chicken stock. Let simmer. Add cornstarch while stirring continuously until sauce thickens. Add pechay or bok choy.
Transfer cooked noodles in a serving dish. Pour meat mixture over noodles. Top with quail eggs.

Makes 4 to 5 servings.

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