Ingredients:
2 | tbsp | chopped garlic |
1 | cup | chopped onions |
1/2 | cup | chopped green bell peppers |
3 | tbsp | olive oil |
2 | cups | broth |
1 | cup | mushrooms, sliced |
1 (400 g) | can | cream of mushroom soup |
1/2 | cup | MAGNOLIA ALL-PURPOSE CREAM |
1 | cup | green peas |
2 | cups | cubed potatoes |
1 | tsp | iodized fine salt |
1 | tsp | pepper |
1 | pc | MONTEREY OX TONGUE, cleaned and boiled until tender then cubed |
Procedure:
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