LECHON MANOK

Ingredients:

1	whole	MAGNOLIA FRESH CHICKEN
2	tbsp	white wine
1	dash	dayap, juice extracted
1	tbsp	dayap rind
3		pandan leaves
1	bunch	kinchay leaves
		dash of salt and pepper
2	tbsp	cooking oil
1	tbsp	garlic, finely chopped
1/4	cup	onion, finely chopped
2	can	PUREFOODS LIVER SPREAD
3/4	cup	water
1/4	cup	breadcrumbs
2	tbsp	vinegar
1/2	cup	brown sugar
1/4	tsp	salt
1/4	tsp	ground pepper

Procedure:

Saute garlic until golden. Add onion until translucent. Combine liver spread, water, bread crumbs, vinegar and brown sugar. Season with salt and pepper.

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