LECHON KAWALI WAREK WAREK STYLE

Ingredients:

1 (425 g)	pack	PUREFOODS HEAT AND EAT LECHON KAWALI, cooked according to package directions
1/2	cup	MAGNOLIA REAL MAYONNAISE
1	pc	red onions, sliced
2 (4 pc)	tbsp	calamansi juice
1	tbsp	fish sauce (patis)
1/4	tsp	iodized fine salt
1/8	tsp	pepper
1	pc	finger chili (siling haba), sliced

Procedure:

Sliced cooked pork about an inch thick. Set aside.
In a bowl, combine pork, mayonnaise, onions, and calamansi juice. Season with salt and pepper. Top with sliced chili.

Makes 5 servings.

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