KOREAN CHICKEN RICE

Ingredients:

1	tbsp	cooking oil
1	tbsp	sesame oil
2	tbsp	chopped onions
1	tbsp	chopped garlic
1/2	kg	MAGNOLIA CHICKEN STATION KOREAN CHICKEN, cut into cubes
1	tbsp	soy sauce
2	tbsp	teriyaki sauce
1/4	cup	green bell pepper strips
1/4	cup	red bell pepper strips
3	cups	togue
1	pc	chicken bouillon cube, dissolved in 1/4 cup water
5	cups	cooked rice

*chicken stock: dissolve bouillon cube in water or boil chicken bones

Procedure:

In a wok, heat oil and sesame oil. Sauté onions and garlic.
Once cooked, add chicken, soy sauce and teriyaki sauce. Stir in bell peppers, togue and chicken stock.
Add rice to the mixture and mix well. Cook for 3 to 5 minutes.

Makes 3 servings.

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