Japanese Bacon Pancakes

Ingredients:

1 (200 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON, sliced and fried
1 (180 g)	pack	MAGNOLIA PANCAKE AND WAFFLE MIX, mixed with 1/2 cup water
3	pc	MAGNOLIA BROWN EGGS
1 (100 g)	pc	onion sliced
1 (200 g)	pc	cabbage, shredded
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/4 (78.25 g)	cup	store bought barbecue sauce
1 (23 g)	bundle	green onions, chopped

Procedure:

In a bowl, mix together bacon, pancake batter, eggs, onion and cabbage. Season with salt and pepper.
Form every 1/2 cup batter into small pancakes. Fry in a non-stick pan with butter over low heat. Cook each side for about 2 minutes.
Drizzle barbecue sauce on cooked pancakes and top with green onions before serving.

Makes 6 servings.

Tip/s:

Use a variety of toppings such as nori wrapper, bonito flakes, or pork floss

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