ISLAND PULLED PORK RICE

Ingredients:

2	tbsp	cooking oil
1 (50 g)	pc	red onion, chopped
1 (50 g)	pc	red bell pepper, chopped
1 (210 g)	can	PUREFOODS PULLED PORK ASIAN STYLE
2 (115 g each)	packs	pineapple tidbits, drained and reserve syrup
2	cups	white rice
1	pc	chicken bouillon cube, diluted in 1 liter of water
1	tbsp	chopped green onions

Procedure:

Heat oil in a pot and sauté onion, bell pepper, pulled pork, pineapple.
Put rice and continue to cook for 3 minutes until lightly dry.
Add chicken stock and syrup. Bring to a boil and simmer for 20 minutes or until cooked.
Top cooked rice with green onions.

Makes 6 servings.

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