INDIAN CURRY SALAD


Ingredients:

1 (100 g) pc MAGNOLIA CHICKEN STATION CHICKEN BREAST FILLETS
1 tbsp Tandoori spice
2 cups Romaine lettuce
1/2 cup sliced boiled potatoes
2 tbsp chick peas
1/2 cup sliced red bell peppers
1/2 cup sliced cucumber
1/2 cup MAGNOLIA REAL MAYONNAISE
2 tbsp olive oil
2 tsp curry powder
1 tbsp honey
1/2 tbsp lemon juice

Procedure:

  1. Seasoned chicken with spice. Marinate overnight. Pan grill then slice into cubes. Set aside.
  2. In a bowl, combine greens with potatoes, chick peas, bell peppers, and cucumber. Top with chicken.
  3. To make dressing, mix together mayonnaise, olive oil, curry powder, honey, and lemon juice.
  Makes 2 servings.

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