HOTDOG TERIYAKI FRIED RICE


Ingredients:

4 tbsp STAR MARGARINE
1 cup bean sprouts
5 pc PUREFOODS TENDER JUICY HOTDOGS CLASSIC, sliced into 3 pieces
1 cup soy sauce
2 tbsp grated ginger
1 cup brown sugar
2 tbsp sesame seeds
5 cup cooked rice
1 cup chopped spring onions

Procedure:

  1. Melt margarine in a large pan or wok.
  2. Sauté bean sprouts together with hotdogs. Add soy sauce, ginger, brown sugar and sesame seeds.
  3. Bring mixture to a boil then add in the rice. Mix everything well. Top rice with spring onions.
Makes 5 servings.

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