HONEY TIKKA MASALA QUESADILLA

Ingredients:

2	packs	MAGNOLIA CHICKEN STATION BREAST FILLET, cut into cubes
1	tsp	iodized fine salt
1 (80 g)	pack	store-bought tandoori paste
2	tsp	garam masala*
2	tbsp	cooking oil
1 (90 g)	pack	plain yogurt
3	pc	large flour tortillas
1 (120 g)	pack	MAGNOLIA CHEEZEE SQUEEZE
1/4	cup	honey

Procedure:

Marinate chicken in salt, tandoori paste, and garam masala for at least 1 hour.
In a pan with hot oil, sauté chicken until fully cooked. Add tomato sauce and simmer for 2 minutes. Add yogurt and simmer for an additional minute. Set aside.
Heat a pan and toast one side of tortilla for 30 seconds. Flip and add 1/3 of chicken mixture on one side of the tortilla. Top with cheezee squeeze then fold in half. Repeat procedure for the rest of the ingredients. Slice each quesadilla into four and drizzle with honey before serving.
Cook until cheese has melted.

Makes 6 servings Yield: 2-1/2 cups filling/ 3 large quesadillas/2 pc per serving

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