LUNCHEON MEAT-CHEESE SUSHI

Ingredients:

1-1/2	cups	Japanese rice or Jasponica, Miponica or dinorado rice
1	tbsp	Japanese vinegar
1	tbsp	sugar
1	tbsp	mirin (Japanese sweet rice wine)
1 (230 g)	can	PUREFOODS LUNCHEON MEAT, sliced into 8 strips
2	sheets	Nori (seaweed wrapper), sliced into 2x5 inch thick pieces
1 (160 g)	pack	MAGNOLIA CHEEZEE, sliced into 8 strips

Procedure:

Cook rice according to package instructions until tender.
Combine vinegar, sugar and mirin. Mix well and mix with cooked rice.
Measure 8 half cup of rice and form into logs, same length as the luncheon meat.
On a chopping board, place a nori strip and on 1/3 of its side, arrange a slice of cheese, luncheon meat and rice.Roll snugly and seal nori ends with water. Serve as is or slice into 3.

Makes 8 rolls.
Tip/s:

Use plastic wrap for ease in handling rice.

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