HAWAIIAN RICE

Ingredients:

1	tbsp	minced garlic
1/4	cup	minced onions
2	tbsp	STAR MARGARINE CLASSIC
100	g	shrimps, peeled and deveined
1/3	cup	diced carrots
1/4	cup	green peas
1/2	cup	grated buko meat
1/4	cup	pineapple tidbits
4	cups	cooked rice
		iodized fine salt to taste

Procedure:

Slice fresh pineapple to make a boat. Scrape pineapple meat from within to make a shell. Set aside.
Saute garlic and onions in melted margarine. Saute shrimps until color changes. Add carrots and green peas. Cook until vegetables are tender.
Add buko and pineapple tidbits. Stir-fry for 5 more minutes. Add rice. Toos until mixture is well-blended. Season with salt.

Makes 4 servings.

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