HAM WITH COFFEE APPLE CHUTNEY

Ingredients:

1

kg

PUREFOODS FIESTA HAM

Sauce

1 (100 g)	pc	red apple, skin on and diced
1 (100 g)	pc	green apple, skin on and diced
2	cups	water
1/2	tsp	ground cinnamon (or 2 pc cinnamon bark)
1/2	tsp	ground cloves
2 (25 g each)	pc	ESSENSO™ MicroGround Coffee
2	tbsp	cornstarch, dissolved in 1/2 cup water

Procedure:

Combine all the ingredients for sauce in a sauce.
Bring to a boil and mix continuously until thick. Set aside. Let cool.
Pour sauce on top of the ham or serve on the side.

Makes 10 servings.

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