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HALLOWEEN BAT CAKES

Ingredients:

1 (500 g) pack MAGNOLIA FUDGE BROWNIE MIX, prepared according to package instructions
1 (237 g) cup semi-sweet chocolate chips or block, chopped
1/2 cup MAGNOLIA ALL-PURPOSE CREAM
1/3 (of 200 g) bar MAGNOLIA BUTTER-LICIOUS!
12 pc oat cookies, each piece cut into half
1/2 (24 g) cup mini marshmallows
1 (19.8 g) tbsp chocolate syrup

Procedure:

  1. Preheat oven to 350° F. Grease and line a mini muffin pan with 1 tbsp Butter-licious!. Set aside.
  2. Fill each muffin pan with cake mixture. Bake for 10 to 15 minutes or until done.
  3. Heat cream and pour over chopped chocolates. Mix until smooth then add 1/4 cup Butter-licious!. Spread on top of each mini cupcake. Set aside.
  4. Place 2 half pieces of cookies on top of the mini cakes to form bat wings. Top with marshmallows dotted with chocolate syrup to form the eyes.

Makes 12 pieces.

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