GRILLED COCONUT CHICKEN WITH SPAGHETTI SWEET POATO

Ingredients:

1	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS, butterfly cut
3	tbsp	calamansi juice
3	tbsp	marsala paste or curry paste
1	kg	sweet potatoes, thinly sliced
1	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
1/4	cup	desiccated coconut, toasted
4	pc	MAGNOLIA BROWN EGGS, poached
1	tsp	iodized fine salt

Procedure:

Marinate chicken with calamansi juice and curry paste. Chill for 15 minutes.
Sauté sweet potatoes in butter until crisp. Add coconut.
In a separate pan, grill or pan-grill chicken using medium heat until fully cooked.
4. Serve chicken with sweet potato spaghetti and poached eggs. Season with salt.

Makes 10 servings.

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