Ingredients:
2 | tbsp | olive oil |
1/2 | kg | MONTEREY WHOLE BEEF TENDERLOIN, sliced 1/2” thick |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1/2 | tsp | paprika |
100 | grams | store-bought mixed salad greens |
1 | cup | toasted cashews |
1 (300) | can | mandarin oranges, drained (reserve 1/2 cup syrup) |
1/2 | cup | sliced red and green grapes |
1-1/2 | cups | chopped tomatoes* |
1/2 | cup | water or syrup from canned mandarin oranges |
1/4 | cup | corn syrup |
1 | tsp | Italian spice |
1/2 | tsp | chopped mint leaves |
1/2 | tbsp | calamansi juice |
1/4 | tsp | iodized fine salt |
Procedure:
Makes 4 to 6 servings.
*substitute: 1 (400 g) can diced tomatoes **if blender is not available, simply whisk ingredients together
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