GRILLED BEEF IN SOY MARINADE WITH BROWN RICE


Ingredients:

1/4 cup lime juice
2 tbsp olive oil
4 cloves garlic, crushed
2 tbsp soy sauce
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp ground black pepper
500 grams MONTEREY BEEF SUKIYAKI CUT
2 cups brown rice, cooked according to package directions

Procedure:

  1. Combine lime juice, oil, garlic, soy sauce, salt, cayenne pepper and pepper in a bowl.
  2. Marinate beef in mixture for at least 8 hours. Grill for 2-3 minutes.
  3. Serve while hot with cooked brown rice and vegetables.

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