GARLIC CHEESE DIP


Ingredients:

1/2 cup MAGNOLIA FRESH MILK
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
4 cloves garlic, pounded into paste
2 tbsp lemon juice
2 cups grated MAGNOLIA QUESO DE BOLA
pinch cayenne pepper

Procedure:

  1. Combine all ingredients in a saucepan. Cook over low heat while stirring continuously until smooth.
  2. Transfer to a fondue container or plain deep dish bowl. Serve with crackers and toasted bread.

Makes 3 to 4 servings.  

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