Ingredients:
150 | grams | iceberg lettuce, cut into serving pieces |
1/2 | cup | PUREFOODS CLASSIC BACON HONEYCURED, cooked and crumbled |
1/2 | cup | store bought croutons |
1/4 | cup | PUREFOODS BACON CRUMBLE, cooked |
3/4 | cups | grated MAGNOLIA CHEDDAR CHEESE |
1/4 | cup | blanched, peeled, seeded and crushed red tomatoes |
1/4 | cup | basil leaves (packed) |
1 | tbsp | red wine vinegar |
1 | tsp | Dijon mustard |
1 | tsp | minced garlic |
1/3 | cup | extra virgin olive oil |
1/8 | tsp | iodized fine salt |
1/8 | tsp | pepper |
Procedure:
*Alternative equipment- blender
Makes 3 to 4 servings.
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.