GARDEN CHOWDER

Ingredients:

1 (50 g)	pc	onion, chopped
3	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
1/2	tsp	sage (optional)
1/2	cup	diced potatoes
1	cup	diced carrots
3/4	cup	diced celery
3	cups	chicken broth*
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
		iodized fine salt
		pepper to taste
		*Chicken stock: make by dissolving chicken cubes or by boiling chicken bones

Procedure:

In a saucepot, sauté onions in butter.
Stir in sage and vegetables and cook until half done, about 5 minutes.
Pour in broth and cream and season with salt and pepper.
Simmer until vegetables are tender. Serve.

Makes 3 to 4 servings.

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