Fried Chilies & Cheese


  1. Slit the finger chili from the tip of the body to the crown, deseed and insert cheese stick.
  2. Dredge in flour, dip in egg whites and dredge again in flour. Repeat the procedure for the rest of the chilies. Deep-fry in oil and drain paper towels.
  3. Side dish: Mix green mango, sugar, cilantro and onion. Season with salt and pepper. Drizzle with more olive oil. Serve with Fried Chilies & Cheese.

Makes 4 servings.