FRIED CHICKEN EXPRESS

Ingredients:

1 (500 g)	pack	MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions
1	tbsp	cooking oil
1/2 (50 g)	pc	white onion, sliced
1	clove	garlic, crushed
1-1/2 tbsp	tbsp	shrimp paste
1 (400 ml)	can	coconut milk
1/4	tsp	iodized fine salt
1/8	tsp	pepper
4	pc	siling haba

Procedure:

Heat oil and sauté onion, garlic and shrimp paste.
Add coconut milk. Bring to boil and simmer for 2 minutes.
Season with salt and pepper.
Add sili and chicken. Simmer for another 2 minutes.

Make 5 servings.

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