FRESH GARDEN SALAD WITH HERB DRESSING

Ingredients:

1 pack	(150 g)	lettuce, torn into bite-size pieces
1 cup	(30 g)	spinach leaves
1 pc	(200 g)	cucumber, thinly sliced
1 pc	(75 g)	carrot, thinly sliced

Dressing

1 pack	(225 g)	MAGNOLIA CREAM CHEESE, softened
3/4	cup	MAGNOLIA FRESH MILK, mixed with 1 tbsp lemon juice
1/2	cup	parsley leaves, loosely packed
1/2	cup	dill sprigs, loosely packed
1 bundle	(60 g)	green onions, chopped
1	tbsp	white wine vinegar
1/4	cup	olive oil
2	tsp	Worcestershire sauce
		iodized fine salt and pepper to taste

Procedure:

In a food processor or blender, blend cream cheese, milk mixture, parsley, dill and green onions until mixture becomes smooth. With motor running, add vinegar, olive oil, Worcestershire sauce, salt and pepper to taste and blend well until combined.
Toss dressing together with the vegetables.

Makes 4 servings.

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