Ingredients:
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1 (90 g) | pc | large onion, chopped |
1/2 | cup | chopped finger peppers (siling haba) |
6 (250 g) | pc | celery, chopped |
1 | tbsp | chopped garlic |
1 (400 g) | can | diced tomatoes |
1 | cup | tomato sauce |
1/2 | cup | water |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1/2 | cup | finely chopped parsley |
2 | pc | bay leaves, crushed |
1/4 | kg | shrimps, peeled and sliced |
1/4 | kg | shrimp, peeled |
1 | cup | quartered fishballs |
1 | pc | French bread, sliced |
1 (160 g) | pack | MAGNOLIA QUICKMELT CHEESE |
Procedure:
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