Ingredients:
1 | cup | cooking oil for frying |
1/2 | kg | white fish fillet (lapu-lapu or any white fish meat), poached* |
1 (165 g) | pack | MAGNOLIA QUICKMELT CHEESE, grated |
300 | g | potato, boiled, peeled and coarsely mashed |
1/4 | cup | fine breadcrumbs |
2 (15 g) | stalks | green onions, chopped |
1/2 | tsp | iodized fine salt |
1/2 | tsp | pepper |
1/4 | tsp | paprika |
1/4 | tsp | chili powder |
1 | tsp | lemon juice |
1 | pc | MAGNOLIA BROWN EGG, slightly beaten |
1/2 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1 | pc | MAGNOLIA BROWN EGG, slightly beaten |
1/2 | cup | breadcrumbs |
112 | g | dried mangoes, diced (about 2/3 cup) |
1 (30 g) | pc | onion, chopped |
1/4 | kg | ripe tomatoes, diced (about 1/2 cup) |
1 | tbsp | chopped cilantro (wansoy) leaves |
2 | tsp | lemon juice |
2 | tsp | sugar |
1/8 | tsp | iodized fine salt |
Procedure:
*to cook in little liquid using low heat
Makes 20 pieces.
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