FIESTA RICE

Ingredients:

1	cup	chopped onions
2	tbsp	chopped garlic
1/2	cup	STAR MARGARINE CLASSIC
1 (210 g)	can	PUREFOODS CHORIZO BILBAO STYLE, sliced thinly
1/4	cup	chopped PUREFOODS CLASSIC HONEYCURED BACON
1	cup	flaked and cooked tinapa meat
3	tbsp	soy sauce
6	cups	cooked rice
2	pc	salted eggs, peeled and quartered
1/4	cup	chopped green onions

Procedure:

Sauté onions and garlic in margarine.
Add chorizo, bacon and half of the tinapa (reserve the rest for topping).
Add soy sauce and rice then mix well.
Top with reserved tinapa, salted eggs and spring onions before serving.

Makes 6 servings.

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